Pesquisa personalizada
} #footer { clear: both; background: #E9EAEB url(http://www.blogblog.com/snapshot/bg-footer_left.gif) bottom left no-repeat; border-top: solid 1px #fff; min-height: 15px; } /* -- header style -- */ #header h1 { padding-top: 12px; padding-right: 0; padding-bottom: 92px; padding-left: 4px; width: 557px; line-height: 1; } /* -- content area style -- */ #main { line-height: 1.4; } .post h3 { font-size: 1.2em; margin-bottom: 0; color: #C4663B; } .post h3 a, .post h3 a:visited { color: #C4663B; } .post { clear: both; margin-bottom: 4em; } .post-footer .post-author, .post-footer .post-timestamp { color: #B4BABE; } .uncustomized-post-template .post-author, .uncustomized-post-template .post-timestamp { float: left; margin-right: 4px; } .uncustomized-post-template .post-footer .comment-link { float: right; margin-left: 4px; } .post img { border: 1px solid #E3E4E4; padding: 2px; background: #fff; } .deleted-comment { font-style:italic; color:gray; } .feed-links { clear: both; line-height: 2.5em; } #blog-pager-newer-link { float: left; } #blog-pager-older-link { float: right; } #blog-pager { text-align: center; } .comment-footer { margin-bottom: 10px; } /* -- sidebar style -- */ .sidebar .widget { margin-top: 1.3em; margin-right: 0; margin-bottom: 0.5em; margin-left: 0; } .sidebar h2 { font-size: 1.3em; } .sidebar dl { margin-top: 0; margin-right: 0; margin-bottom: 10px; margin-left: 0; } .sidebar ul { list-style: none; margin: 0; padding: 0; } .sidebar li { padding-bottom: 5px; line-height: 1 } .main .widget .clear { clear: both; } /* -- sidebar style -- */ #footer p { margin: 0; padding: 12px 8px; font-size: 0.9em; } .profile-textblock { margin-left: 0; clear: both; } .profile-img { float: left; margin-top: 0; margin-right: 10px; margin-bottom: 5px; margin-left: 0; border: 1px solid #7C78B5; padding: 4px; } /** Page structure tweaks for layout editor wireframe */ body#layout #header-wrapper { margin-top: 0; } body#layout #main-wrapper { padding:0; } -->

quarta-feira, 2 de fevereiro de 2011

Chocolate quente “Alleluja”

Nada de bom na cozinha hoje…

Vai até tem um chocolate quente, após a chuva eu merecia, mas nem tem segredo… Ou melhor tem, coloque casca de laranja, cravo-da-índia, canela e noz-moscada, deixe tudo cozer no leite com chocolate e sinta o prazer… Hoje sem foto, mas com um vídeo da espetacular Diana Damrau…